Moisture Retention Agent and Quality Improver Sodium Tripolyphosphate Food Additive STPP 7758-29-4 ·sodium tripolyphosphate is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans.
|
|
|
|
5P3O10) % |
Greater than or equal to 95.0 |
|
2O5 % |
56.0~58.0 |
|
Less than or equal to 0.05% |
|
|
9.5~10.0 |
|
|
Less than or equal to 10 |
|
|
Less than or equal to 10.0 |
|
|
Less than or equal to 1 |
|
|
Less than or equal to 1 |
|
|
Less than or equal to 1 |
|
|
Less than or equal to 1 |
|
|
Less than or equal to 200 |
|
|
Greater than or equal to 85% |
4P2O7. 7722-88-5
Widely used in the processing of quick-frozen aquatic products, cured meat products, baked products, fruit jelly, biscuits, cakes and instant noodle. It can change the PH value of meat, increase the elasticity, water retention capacity of meats, as well as prevent meat products from fading, rancidity and producing peculiar smell effectively, so as to make the meat color ruddy and taste good.
In 25kg/ bag. Storage and sealed in a shady ,dry, and ell-ventilated area away from toxic and hazardous chemicals.
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Populære tags: quality improver sodium tripolyphosphate used for meat processing sttp na5p3o10, China quality improver sodium tripolyphosphate used for meat processing sttp na5p3o10 suppliers, factory
